Idared

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Available

Mid October

Tart & Juicy

The Idared has a white flesh with a firm body, and generally considered to be tart and juicy. It remains hardy and durable till the end of January, and can even last until June with proper storage.

Best Uses

Idared is very well suited for making apple sauces, pies, and cakes.

History of the Cultivar

First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties (Jonathan x Wagener).