Late September, Early October
Great Taste is Definitely the Best Feature of SnowSweet
SnowSweet® is becoming increasingly popular because of its delightful sweet taste, with a slight tart balance and rich overtones. Plus, it has a unique characteristic that consumers love. The fruit's snowy white flesh is very slow to oxidize and turn brown after cutting. SnowSweet® can be sliced for snacking or cut for salads well in advance and dishes maintain an appetizing appearance.
Excellent for fresh eating, snack trays, salads, sauces
History of the Cultivar
SnowSweet is an apple hybrid between Sharon and Connell Red. It is the 24th variety introduced since our apple breeding efforts began in 1878. It joins a great family that includes Haralson, Fireside, Honeygold, Regent, and Sweet 16, plus Honeycrisp and Zestar!® Apples.